Slows Bar BQ – Detroit, Michigan
Slows Bar BQ is a Detroit institution known for its mouthwatering, slow-cooked barbecue. Their menu features a variety of smoked meats, from tender brisket to succulent pulled pork, served with a range of flavorful sauces. The welcoming atmosphere and craft beer selection make it a must-visit for BBQ enthusiasts.
Slows Bar BQ Detroit, Michigan
Lewis Barbecue – Charleston, South Carolina
John Lewis, a barbecue maestro, opened Lewis Barbecue in South Carolina in 2016, after beginning his career at the age of 18. The delectable slow-cooked pork stew served with white rice quickly became popular. Due of his passion to creating the most distinctive BBQ meals, the owner welded his own custom-designed smoker. He starts the smoker at four a.m. simply so he can serve the rich flavor of pork ribs cooked for almost 18 hours.
Lewis Barbecue – Charleston, South Carolina
