Torrey Grill & BBQ – Torrey, Utah
Peter Cole’s restaurant Torrey Grill & BBQ immediately garnered fame following its start as a graduate of culinary arts with over 20 years of experience as an executive chef. In Utah, there are extremely few good barbecue restaurants. So, when it comes to an excellent BBQ place, Torrey Grill & BBQ unquestionably came out on top. Foodies rave about the pulled chicken, spare ribs, tri-tips, desserts, and even the side dishes.
Torrey Grill & BBQ – Torrey, Utah
Prohibition Pig – Historic District, Vermont
Vermont is one of the most isolated states in the country, making it difficult to find outstanding barbeque. Your quest will come to an end, though, after you dive into the entire hog basket provided at Prohibition Pig. As one of Vermont’s busiest food and beverage corridors, Prohibition Pig knows how to engage your taste buds with the best flavor you’ll find anywhere. You’ll fall in love with the brisket coated in barbecue sauce with a little tangy vinegar flavor.
Prohibition Pig – Historic District, Vermont
