Smokehouse BBQ – Wasilla, Alaska
Smokehouse BBQ is a family-owned spot in Wasilla, offering a variety of smoked meats and classic BBQ sides. Their friendly service and rustic atmosphere make it a great place for a comforting meal. Smoked brisket and pork shoulder are the popular choices at Smokehouse BBQ. Many of their sides like slaw, beans and potatoes are homemade with recipes passed down through generations.
Smokehouse BBQ Wasilla, Alaska
Toshi’s Teriyaki Grill – Mill Creek, Washington
Toshi Kasahara, an immigrant from a remote farming community in Japan, launched the first teriyaki restaurant in Washington. Toshi’s Teriyaki Grill, Seattle’s original teriyaki business, has been serving the greatest teriyaki chicken and beef in Seattle style since 1976. The meat is marinated in a soy-ginger mixture and chargrilled; the smokey sweet chicken and beef are served with rice and a trademark sauce consisting of tangy cabbage slaw. This quickly became a neighborhood favorite. Due to popular demand, the restaurant also sells its distinctive teriyaki sauce separately.
Toshi’s Teriyaki Grill – Mill Creek, Washington
