Coppertop BBQ – Big Pine, California
Coppertop BBQ in Big Pine serves St. Louis-style ribs, but the Santa Maria Tri-tip, which is grilled to perfection, is a must-order. With a side of roasted green chiles and beans, you’ll enjoy the finest barbecue supper in California. This restaurant was founded in 2014 and was named the best American restaurant by Yelpers in 2015. The award-winning pork bellies, spare ribs, and mouth-watering briskets have made it a fan favorite.
Coppertop BBQ – Big Pine, California
Owlbear BBQ – Denver, Colorado
Karl Fallenius, the city’s amazing pit master, earned training at Austin’s Franklin Barbecue before opening Owlbear Barbecue in 2016 as a pop-up eatery on a truck near Finn’s Manor. The menu includes pork belly, beef brisket, pastrami, tenderloin, and even smoked jackfruit and mushrooms for vegetarians. There’s no way around it: the good stuff sells out quickly, so don’t miss out.
Owlbear BBQ – Denver, Colorado
