Guava Smoked – Honolulu, Hawaii
The traditional Hawaiian way to great barbecue is to cook an entire pig underground to bring out its tastes, and fortunately, Guava Smoked loves all proteins, not just hog. Their smoked duck breast is a barbecue fan favorite, but their smoked salmon nuggets are also popular. Many foodies add smoked fried rice or toast to the mix, smeared with layers of smoky pork for the ideal summer supper.
Uava Smoked – Honolulu, Hawaii
Grandpa’s Southern BBQ – Idaho Falls, Idaho
Lloyd Westbrook, a native of Kentucky, founded his own BBQ restaurant in the 1990s. The barbecue restaurant is prospering in Idaho Falls, attracting foodies from all over the country as well as locals. The truck-style eating is homey, adjacent to a small motel, with the Westbrook family serving the best with Grandma Loretta in the kitchen. Cherry-red baby backs are simply divine. These are some seriously tasty ribs from a family that smells like home.
Grandpa’s Southern BBQ – Idaho Falls, Idaho
