Pickled Vegetables
Pickled vegetables in China have an abundance of chemical additives. The chemical content label on the packaging is also inaccurate. Before shipment, factory workers spray pesticides with high levels of DDVP onto the vegetables and use industrial-grade salt to achieve the pickled effect.
Pickled Vegetables
ADVERTISEMENT
Hot Pot Soup
Hot Pot soup is often laced with ethyl maltol, capsicum oleoresin, and Disodium 5’-ribonucleotide. Antimalarial drugs are also added to the soup to cover up the rotten meat’s side effects.
Hot Pot
