No-Stick Fish
No Stick Fish
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We all know how frustrating it is to have fish stick to the grill or pan. Not only is it a mess when taking it out, it can be such a pain to clean up after. To avoid this, cook the fish on a bed of lemons. This will also give the fish a delicious zesty flavor.
Freeze Meat
Freeze Meat
It can sometimes be tricky to cut meat into thin pieces, especially if the meat is tough or your knife is too blunt. What you can do to get around this is put the meat in the freezer for 15 minutes before cutting it.
The cold will cause the meat to be more firm which will make it easier to cut. To top it off, this always works well for fish or chicken breasts as well.
