Southerners agree that the technique of producing BBQ meals is more complicated than just roasting meat over charcoal. It’s all about getting it right: cooking meat at the proper temperature, ambiance, and so on, so that the end result is tender, delicate melt-in-your-mouth meat loaded with flavors and emotions. Here’s your guide to finding the best brisket, ribs, and pulled pork in every state throughout the US.
Discover the Most Mouthwatering BBQ Spots Across America
Archibald’s BBQ – Northport Alabama
Archibald’s specialty is pit-cooked barbecue from Alabama. You can order pork belly ribs that have been slowly cooked over hot hickory charcoal. The restaurant itself exudes authenticity, especially if you’re visiting from another state and want to sample some traditional Alabama cuisine. It is suggested that you begin with the Mixed Plate, which includes sliced pork, ribs, and white bread. It’s the ideal way to sample all of their best flavors.
Archibald’s BBQ – Northport Alabama
