Grandpa’s Ribs and Secret Sauce – Lincoln, Nebraska
Terry Rupert, a young lad, created Grandpa’s Ribs as a side project in the early 1980s. The restaurant began as a tiny black-owned business, but it quickly expanded. The rib restaurant was named after the owner’s neighbor, an elderly acquaintance. Terry, the owner, is now a grandfather and frequently returns to his house. If you catch him at the station, you can always get a treat from him. After all, the area is still ablaze with wonderful and fresh briskets.
Grandpa’s Ribs And Secret Sauce – Lincoln, Nebraska
John Mull’s Meats & Road Kill Grill – Las Vegas, Nevada
John Mull’s Meats & Road Kill Grill is a butcher business as well as a BBQ place. Chuck Frommer, who grew up on a ranch, founded the company. Back when Downtown Las Vegas was still undeveloped, the Frommers started their shop. The business expanded in popularity over time, yet its homey atmosphere remains unchanged to this day. The third generation is now in charge of the restaurant, which serves various house specialties such as tri-tips, burnt ends, and hot links.
John Mull’s Meats & Road Kill Grill – Las Vegas, Nevada
