Arthur Bryant’s Barbeque – Kansas City, Missouri
The original location was at 18th and Brooklyn in Kansas City, but it was relocated to 1727 Brooklyn in 1958. Following the death of founder Arthur Bryant, the restaurant closed for two years before reopening. The age-old tradition evolved significantly over time. The seasoned smoking barbecue, on the other hand, is still the best in the state since they never handed away their original barbecue sauce secret. Because of their famous brisket and unusual sandwiches, the restaurant is always packed.
Arthur Bryant’s Barbeque – Kansas City, Missouri
Follow Yer’ Nose BBQ – Emigrant, Montana
Smoked meat is popular in Montana. They can’t resist an establishment recognized for its best-smoked back ribs, thus Follow Yer’ Nose BBQ soon acquired popularity among locals. Though this restaurant began tiny, it quickly grew to become everyone’s favorite BBQ location. Locals and tourists alike never pass this establishment by. They simply follow their nose! After all, what could be better than a properly roasted baby back rib with smokey seasoning?
Follow Yer’ Nose BBQ – Emigrant, Montana
