Ray Ray’s Hog Pit – Columbus, Ohio
Ray Ray’s Hog Pit presently has four functioning branches, even in 2020, due to tremendous demand from foodies. The restaurant’s best feature is that they allow the meat to cook gently over a low burner. It takes 12 to 16 hours in a hardwood smoker to heat up the center, producing the rich, savory flesh. The restaurant also has its own sauce, which has a sweet and savory flavor and enhances the taste of the barbecue cuisine.
Ray Ray’s Hog Pit – Columbus, Ohio
NOLA Smokehouse – New Orleans, Louisiana
NOLA Smokehouse is a hidden gem located in New Orleans, Louisiana, known for its mouthwatering BBQ with a distinctive Louisiana twist. This delightful eatery brings together the best of both worlds, combining the beloved flavors of classic barbecue with the unique and vibrant culinary traditions of the Big Easy.
NOLA Smokehouse – New Orleans, Louisiana
