The Joint – New Orleans, Louisiana
The Joint is a beloved BBQ establishment located in the heart of New Orleans, Louisiana. Tucked away in the Bywater neighborhood, this unassuming spot has garnered a reputation for serving up some of the best smoked meats and inventive sides in the city. Its unpretentious atmosphere and focus on delivering high-quality, no-frills barbecue have made it a go-to spot for both locals and visitors.
The Joint – New Orleans, Louisiana
B.T.’s Smokehouse – Sturbridge, Massachusetts
Chef Brian Treitman, with the assistance of a well-known restaurateur named Ken Oringer, established this mobile barbecue trailer known for its brisket and pulled pork. In 2009, the cart was converted into a restaurant. Within a week, orders for their hog, poultry, and beef meals had piled up as visitors, locals, barbecue fans, critics, and culinary enthusiasts all raved about the delectable fare. This small-town establishment specializes on slow-smoked and dry-rubbed barbeque. The brisket is said to be the greatest in New England.
B.T.’s Smokehouse – Sturbridge, Massachusetts
