Slows Bar BQ – Detroit, Michigan
Slows serves brisket, smoked turkey, ribs, pulled pig, chicken, and jambalaya, among other meats. They have several finger-licking-good sandwiches, but the Triple Threat, with large portions of ham, applewood-smoked bacon, and pulled pork, is perhaps the best. Slows Bar-B-Q in Detroit attracts hundreds of visitors looking for the best cocktail and BBQ combination. After enlarging the restaurant, 36 drink taps were added, which surely contributes to the whole gastronomic charm.
Slows Bar BQ – Detroit, Michigan
Bayport BBQ – Bayport, Minnesota
Bayport BBQ specializes on its own brand of barbecue. It is a tiny and charming family-run business with no staff other than generations of the family. Diners queue in a buffet line that runs through the kitchen, picking up smoked meats such as beef, lamb, pulled pig, chicken, spare ribs, and sausage. Their Texas-style brisket is spice-seasoned and slow-cooked for 14 hours at 250 degrees F.
Bayport BBQ – Bayport, Minnesota
